Red Lobster is a prominent American casual dining restaurant chain renowned for its seafood offerings. With a presence across the United States and international locations, the restaurant has become a staple in the dining scene. If you're curious about the ownership behind this seafood giant, let's delve into the history and current leadership of Red Lobster.
Red Lobster's journey began in 1968 when Bill Darden, a businessman with a passion for seafood, founded the first Red Lobster restaurant in Lakeland, Florida. The restaurant quickly gained popularity for its fresh seafood dishes, friendly atmosphere, and affordable prices. As Red Lobster's success grew, it expanded its operations to other states and eventually across the globe. However, in the late 1990s, Darden Restaurants, Inc., the parent company of Red Lobster, faced financial challenges and was forced to sell off some of its assets.